Fine New Zealand Wine & Spirits in Switzerland

New Zealand’s wine regions cover over 1,100 km of land from Northland to Central Otago, home to some of the world’s most southerly vineyards.  The wine regions benefit from long sunshine hours with nights cooled by the ocean or, for Central Otago, the Southern Alps.

We are based in Suisse Romande and offer quick delivery throughout Switzerland.

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Sauvignon Blanc Sale!

This week we are showcasing Sauvignon Blanc. It was first planted in Marlborough in the 1970s and by the early 1980s it was making waves at international tastings. The combination of terroir, climate and proximity to the sea did wonderful things to Sauvignon Blanc. Traditionally, Sauvignon Blanc was an austere variety.  Even the best wines of Sancerre were fairly demure and restrained. In contrast, New Zealand Sauvignon Blanc captured global attention with electrifying, unforgettable aromas and flavours; crisp lime, elderflower, passion fruit and juicy stone fruit mingle and meld into a mouthwatering palate, balanced by subtle mineral notes and a long finish.

Buy 6 bottles (or more!) of Sauvignon Blanc and save 20% - offer valid until COB Friday October 3 2025.

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New Zealand Gin

Crafting great gin isn’t easy. There’s nowhere to hide when things go wrong — but when they go right, the result can be extraordinary.

Gin’s story began in 15th-century Holland, where herbalists distilled botanicals into health-giving elixirs. While modern gin has evolved, one thing remains unchanged: juniper takes centre stage. It’s typically accompanied by citrus and coriander, forming the foundation of most gins. The real challenge for distillers lies in selecting and balancing additional botanicals to create something truly distinctive.

In New Zealand, distillers blend traditional ingredients — anise, angelica, orris root, liquorice root, cinnamon, cubeb pepper, dragon eye, saffron, baobab, frankincense, coriander, nutmeg and cassia bark — with uniquely local notes. Think kawakawa, pōhutukawa, hemp, flax seeds, karamū, even kauri gum. The result? Bold, complex spirits that reflect Aotearoa’s landscape and character.

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